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Pressure cooker is a common cooking tool in our kitchen, but everyone only has a superficial understanding of it, and most people still have questions about pressure cookers. Linkton, a pressure cooker manufacturer with 25 years of production experience, will answer questions about how to reduce pressure cooker risks when using it and common pressure cooker questions and answers through a series of blogs.
What kinds of pressure cookers are there? What are the characteristics of each?
The pressure cooker is divided into three kinds from the raw material, aluminum, aluminum, and stainless steel.
â‘ Aluminum is lightweight, fast in heat transfer, cheap in price, and has a service life of more than 20 years, but using it will undoubtedly increase the absorption of aluminum, and long-term use of it is not good for health.
â‘¡ Aluminum alloy is better than pure aluminum products, durable and strong.
â‘¢ Stainless steel pressure cooker is expensive, but it is heat resistant, beautiful, not easy to react with acid, alkali, or salt in food, and the longest service life, up to 30 years or more.
How to choose pressure cooker sealing ring？
At present, there are two main kinds of rubber ring materials, one is silicone and the other is imitation silicone. Imitation silicone does not contain silicone, it is EPDM and looks similar to silicone, but is not as elastic as a silicone sealing ring. When buying pressure cooker sealing rings, it is best to choose supporting products of the same brand as the pressure cooker.
How to choose a specification when buying a pressure cooker?
The selection of pressure cooker specifications should be determined according to the size of the family population and the type and quantity of food often cooked. If four people at home choose 24cm specification; There are two or three people in the family, choose 20cm or 22cm; There are five or six people in the family, buy 26cm. If you consider the thermal efficiency alone, the specification would rather choose a larger one.
How to deal with pressure cooker gas leakage?
â‘ Gas runs from the rim of the pan, indicating that the rim is not good and needs to be replaced.
â‘¡ The handle is running gas, indicating that the pressure valve has not popped up or is damaged, or the handle may be loose, and it can be tightened by itself, if not, it needs to be repaired.
What do you need to check when buying a pressure cooker?
When purchasing pressure cookers, check whether there are trademarks, brand names and related safety, specifications and other signs, and check whether there is a manual, quality guarantee, warranty, use of common sense brochures. The most important thing is to check whether the pot body and lid are damaged, and whether various accessories are complete and intact.
Pressure cooker or electronic pot soup, which nutrition rate is high?
Expert answer: When the pressure cooker is processed in food, the temperature can reach more than 120 degrees Celsius, and the vitamin B1, vitamin B2 and niacin in food will lose more than 50% due to high temperature intolerance. However, the loss of protein, fat and starch in food is very little, on the contrary, after processing, it is easier for the body to digest and absorb. Therefore, with the pressure cooker processing meat foods, such as chicken, duck, fish, etc., the loss of nutrients will not be too large, if you can use the fire, hot water pot processing, the loss will be smaller.
The firepower of the electronic pot is generally small, and the cooking time is relatively long, so a large number of nitrogen-containing extracts are dissolved in the soup, making the soup taste more delicious. In addition, due to the low temperature used, the protein in the raw material is in a better state of digestion, and the insoluble and tough collagen is converted into soluble white gelatin in long-term contact with hot water, which is easy for human digestion and absorption. The length of time is proportional to the size of the nutrient loss. The two processing methods have advantages and disadvantages, you can select according to your needs.
Conclusion
Through these questions and answers, I believe you have a further understanding of the pressure cooker, any questions welcome to leave a message, and I will continue to answer for you one by one.
As a leading stainless steel pressure cookers manufacturer, our company is committed to providing high-quality, durable, and safe cooking solutions. We understand the unique needs of businesses in the food service, retail, and kitchenware industries, and we offer customizable pressure cookers that meet stringent safety standards.
Our pressure cookers are designed with advanced safety features, including reliable sealing rings, pressure valves, and durable stainless steel construction. We also provide comprehensive after-sales support, ensuring your peace of mind when purchasing in bulk.
If you are looking for a trusted pressure cooker supplier, tailored to meet your specific requirements, please contact us to discuss how we can support your business with our high-quality products and professional services.
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