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Using a 圧力鍋 is an efficient and fast way to cook, but it also requires attention to safety. The Linkton stainless steel pressure cooker is designed with safety in mind, offering a convenient cooking experience to ensure that every meal you prepare is delicious. Here are some basic steps and safety tips:
Preparation Stage:
- Read the instructions. Before using a new pressure cooker, please read the user manual carefully to understand all functions and safe operating procedures.
- Check the seal and exhaust valve to see if they are damaged and installed correctly.
Using a Pressure Cooker
- Add water in appropriate amounts: A pressure cooker requires a certain amount of liquid to produce steam. Add the appropriate amount of water according to the type of food you are cooking.
- Add ingredients: Add the prepared ingredients to the pot, being careful not to fill the maximum fill line, leaving enough space for the steam to circulate.
- Close the lid: Make sure the lid is properly sealed, and adjust the exhaust knob to the sealing position as instructed, and check whether it is locked.
- Choose a heating method: Choose the appropriate heating method according to your cooker type (gas stove, induction cooker, etc.). Turn on the fire source and adjust it to the appropriate firepower.
- Check the safety valve: When pressure builds up in the pot, the safety valve rises. It should remain in the raised position during cooking. If the safety valve does not rise, the pot may not be sealed properly.
- Turn down the heat after reaching the pressure: When the pressure cooker starts to spray, it means that the set pressure value has been reached. At this time, the heat should be turned down to maintain a stable pressure for cooking.
Safe Cooling and Opening the Lid:
- Natural release, let the pressure cooker cool naturally and open the lid after the pressure is completely released. This is the safest way.
- Quick release, manually open the exhaust valve to accelerate the pressure release. For some foods that need to stop cooking quickly, you can rinse the lid with cold water (be careful not to let water enter the exhaust port). Generally, harder foods need to be released naturally, while softer foods can be released quickly.
- Check the safety valve before opening: Before opening the lid, make sure the safety valve has returned to its original position, indicating that all pressure has been released. In addition, many models have a locking mechanism that prevents the lid from being opened until the pressure is fully released. Open the lid only when you are sure it is safe.
- Open the lid carefully. After confirming that the pressure is completely released, open the lid slowly to avoid scalding from hot steam.
Safety Tips
- Never exceed the maximum filling capacity of the pressure cooker.
- Before trying to open the pot, always confirm that the pressure has been completely released.
- When cleaning, be careful not to damage the seal or other key parts.
Cleaning and Maintenance:
- Clean the pot body, lid and accessories promptly after use, especially the seal and exhaust hole.
- Avoid using hard brushes or steel wool to clean to avoid damaging the surface.
- Keep the pot dry inside and outside to prevent rust when storing.
結論
By following these guidelines, you can use the pressure cooker more safely and effectively. If you encounter any problems during use, you should consult the instructions or contact the manufacturer’s customer service in time.
で リンクトン圧力鍋メーカー, we are committed to producing safe and high-quality kitchen cookers. Provide one-stop customization and wholesale services, if you have any needs or questions, please feel free to contact us.
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