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In the modern catering industry, the GN pan (Gastronorm Pan) is an important piece of equipment in the kitchen. Its standardized design not only improves the efficiency of kitchen operations, but also ensures food hygiene and safety. In this article, we will introduce the concept, size and material of GN pan in detail.
What is a GN Pan?
GN pan, known as Gastronorm Pan, is a standardized food container. The Gastronorm standard was developed by the European Committee for Standardization (CEN) to provide uniform dimensional specifications for the storage, cooking and presentation of food products in commercial kitchens. The GN pan is widely used in the food service industry around the globe due to its versatility and interchangeability.
GN Pan Dimensions
The Gastronorm standard defines a series of uniform dimensions that allow GN pans from different manufacturers to be used interchangeably in the same kitchen facility. Common sizes include:
1/1 GN Pan: 530 x 325 mm
2/1 GN Pan: 650 x 530 mm
1/2 GN Pan: 325 x 265 mm
1/3 GN Pan: 325 x 176 mm
1/4 GN Pan: 265 x 162 mm
1/6 GN Pan: 176 x 162 mm
1/9 GN Pan: 176 x 108 mm
These sizes are also available in different depths such as 20 mm, 40 mm, 65 mm, 100 mm, 150 mm, 200 mm, etc. to suit various cooking and storage needs.
Material of GN Pan
Stainless Steel
Stainless steel is the main material used in the manufacture of GN pan, which offers the following advantages:
- Durability and corrosion resistance: Stainless steel is a very strong material that can withstand frequent use and cleaning and is not prone to rust or corrosion.
- High temperature adaptability: Stainless steel can be used in high temperature environments and is suitable for use in ovens, steam cabinets and other equipment.
- Hygienic: Stainless steel is a non-porous material that will not absorb liquids or odors from food, reducing the risk of bacterial growth and ensuring food hygiene and safety.
- Easy to clean: Stainless steel has a smooth surface to which dirt and food residues do not easily adhere, making it easy to clean, and many stainless steel GN pans can be cleaned directly in the dishwasher.
Polycarbonate and polypropylene
In addition to stainless steel, GN pan can also be made from plastic materials such as polycarbonate and polypropylene:
Polycarbonate: Highly transparent and suitable for refrigerating and displaying food, but less heat resistant and not suitable for high-temperature use.
Polypropylene: less expensive and suitable for refrigeration and short-term storage, but less durable and heat resistant than stainless steel.
Application areas of GN Pan
GN pan is widely used in a variety of food and beverage establishments due to its versatility and standardized design:
- Hotels and restaurants: for storing, heating and presenting a wide range of dishes, simplifying the kitchen operation process.
- Catering delivery and fast food: to ensure that food remains fresh and tasty during transportation, for packaging and distribution of a wide range of food products.
- Food processing and storage: for processing and storing food in food processing plants to ensure food safety and quality.
Conclusion
With its excellent performance and wide range of applications, stainless steel GN pan has become an important equipment in modern kitchens. Its standardized design not only improves the efficiency of kitchen operations, but also ensures food hygiene and safety. Whether in hotels, restaurants or food processing plants, stainless steel GN pan offers efficient, hygienic and reliable solutions. As a professional stainless steel GN pan manufacturer, we are committed to providing customers with the best quality products and services, welcome to contact us to promote the development of catering industry.
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