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En adjustable pressure cooker has become a star product in the kitchen due to its efficient and time-saving cooking performance. However, the correct operation method can not only enhance the cooking experience, but also ensure safe use. As a professional stainless steel pressure cooker manufacturer, Linkton hope to provide you with a comprehensive pressure cooker operation guide through this article to help you easily master this cooking tool.
How does the adjustable pressure cooker work?
The adjustable pressure cooker adjusts the air pressure through the internal pressure control system, and uses the principle that the boiling point of water changes with the air pressure to greatly increase the cooking temperature. When water boils at more than 100℃, a high temperature and high pressure environment is formed. The air pressure in the pressure cooker can usually reach 1.5 to 2 atmospheres, which makes the boiling point of water reach about 120℃. This high temperature and high pressure environment can greatly speed up the cooking speed of food while better retaining the nutrients of food.
The core components of the adjustable pressure cooker
Pressure regulating valve
Located on the top of the lid, it usually supports two or more gears of pressure adjustment, and has a quick exhaust function.
Energy-gathering ring pot bottom
The pot bottom adopts an energy-gathering ring. The pot body is heated to extend the heat energy upward along the two walls. After reaching the top, it falls back from the center, forming a high-pressure heat energy cycle, improving energy utilization and heating more evenly.
Pressure prompt device
Equipped with a pressure prompt valve or a red dot prompt function, it monitors the pressure in the pot in real time, and prompts the user when the pressure reaches the preset value to ensure safe use.
How to use an adjustable pressure cooker?
Choose a suitable pressure gear
Low pressure gear (60KPa, about 110℃): suitable for easy-to-cook ingredients such as vegetables and porridge.
High pressure gear (110KPa, about 120℃): suitable for difficult-to-cook ingredients such as meat and beans.
Operation steps
- Make sure the pot lid is completely closed and the pressure-limiting exhaust valve is correctly placed.
- Adjust the pressure gear according to the needs of the ingredients.
- After cooking, use the quick exhaust function or natural exhaust mode to release the pressure.
Safety inspection and precautions
- Make sure the exhaust pipe, float valve and safety valve are unobstructed.
- Check whether the seal is normal before each use.
- When an abnormal sound or pressure alarm occurs, stop using it immediately and check the equipment.
Quality adjustable pressure cooker supplier
Como profesional fabricante de ollas a presión de acero inoxidable established in 1996, we provide olla a presión al por mayor products that support multi-level pressure adjustment, safe design and efficient cooking experience. In addition, we also provide the following value-added services:
- Customized design: Customize unique products according to your brand needs.
- OEM & ODM service: Full process service covering design, production and packaging.
- Estricto control de calidad: From material selection to finished products, ensure that each product meets international quality standards.
Our pressure cooker products have been widely used in many fields such as home kitchens and catering industries, bringing customers a convenient and efficient cooking experience. If you are interested in our products, please feel free to contact us for detailed information and quotations.
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