Easily cook a week’s worth of delicious food with a stainless steel pressure cooker

In the fast-paced modern life, we often worry about what delicious food to prepare every day. Schnellkochtöpfe aus rostfreiem Stahl are our trusted assistants, capable of quickly cooking delicious dishes, allowing us to easily enjoy food even during busy weeks.

Ⅰ. Monday: Braised Pork Belly and Rice

Material preparation: pork belly, scallions, ginger, garlic, rock sugar, star anise, cinnamon, fragrant leaves, dark soy sauce, light soy sauce, cooking wine, salt.

Method:
A. Cut the pork belly into cubes, put it in cold water, add scallions and ginger cooking wine, and blanch to remove the fishy smell.
B. Put a little oil in the pot, add rock sugar and stir fry until sugar colored, then add pork belly and stir fry until colored.
C. Add scallions, ginger, garlic, star anise, cinnamon, and fragrant leaves and stir fry until fragrant. Then add dark soy sauce, light soy sauce, and cooking wine and stir fry evenly.
D. Put the stir-fried pork belly into a stainless steel pressure cooker, add an appropriate amount of water, cover the pot, and select the meat mode.
E. After waiting for the pressure cooker to finish cooking, add an appropriate amount of salt to season according to taste.
F. Paired with a bowl of fragrant white rice, Monday’s lunch is ready.

Ⅱ.Tuesday: Tomato Beef Soup

Material preparation: beef, tomatoes, onions, potatoes, carrots, scallions and ginger, tomato sauce, salt, pepper powder.

Method:
A. Cut the beef into small pieces and blanch it in cold water.
B. Cut tomatoes, onions, potatoes, and carrots into small pieces.
C. Add a little oil to the pot, stir fry with scallions and ginger until fragrant, then add beef and stir fry a few times.
D. Add tomato chunks and stir fry until juicy, then add onions, potatoes, and carrot chunks and stir fry evenly.
E. Add an appropriate amount of tomato sauce, salt, and pepper for seasoning, and pour in an appropriate amount of water.
F. Put all ingredients into a stainless steel pressure cooker and select the soup mode.
G. After cooking, the delicious tomato beef soup is ready.

Ⅲ.Wednesday: Braised Rice with Mushroom Chicken Legs

Material preparation: chicken legs, shiitake mushrooms, carrots, scallions and ginger, rice, light soy sauce, dark soy sauce, salt, cooking wine, oyster sauce.

Method:
A. Cut the chicken legs into small pieces without bones, add scallions and ginger, cooking wine, light soy sauce, dark soy sauce, salt, and oyster sauce to marinate for a while.
B. Cut mushrooms and carrots into small pieces.
C. Add a little oil to the pot and stir fry the marinated chicken leg until it changes color.
D. Add shiitake mushrooms and carrot chunks and stir fry evenly.
E. Wash the rice and put it into a stainless steel pressure cooker. Add an appropriate amount of water, and then pour the stir fried chicken legs, mushrooms, and carrots into the pot.
F. Select cooking mode and wait for the pressure cooker to finish cooking.
G. A pot of fragrant mushroom chicken leg braised rice, making it easy for you to have lunch on Wednesday.

Ⅳ.Thursday: Corn Chop Soup and Steamed Rolls

Material preparation: pork ribs, corn, carrots, scallions and ginger, salt, cooking wine.

Method:
A. Put the pork ribs in cold water, add scallions and ginger cooking wine, and blanch.
B. Cut corn and carrots into small pieces.
C. Put the blanched pork ribs, corn, and carrots into a stainless steel pressure cooker, add an appropriate amount of water, cover the pot, and select the soup mode.
D. After cooking, add an appropriate amount of salt to season.
E. It tastes delicious when eaten with Steamed rolls.

Ⅴ.Friday: Stewed Beef with Potatoes and Rice

Material preparation: beef, potatoes, onions, scallions and ginger, star anise, cinnamon, fragrant leaves, dark soy sauce, light soy sauce, salt, cooking wine.

Method:
A. Cut the beef into small pieces and blanch it in cold water.
B. Cut potatoes and onions into small pieces.
C. Add a little oil to the pot, stir fry scallions, ginger, star anise, cinnamon, and fragrant leaves until fragrant, then add beef and stir fry a few times.
D. Add dark soy sauce, light soy sauce, and cooking wine and stir fry evenly. Then add potatoes and onion chunks and stir fry evenly.
E. Put the stir fried beef, potatoes, and onions into a stainless steel pressure cooker, add an appropriate amount of water, and select the meat mode.
F. After cooking, add an appropriate amount of salt to season according to taste.
G. Eating it with rice is delicious.

Ⅵ.Saturday: Red Date Broth of White Fungus Soup and Bread

Material preparation: Tremella fuciformis, red dates, rock sugar, goji berries.

Method:
A. Soak Tremella fuciformis in advance and tear it into small flowers.
B. Remove the seeds from red dates and wash the goji berries thoroughly.
C. Put Tremella fuciformis and red dates into a stainless steel pressure cooker, add an appropriate amount of water, and select the soup mode.
D. After cooking, add rock sugar and goji berries, and let it simmer for a while.
E. Sweet Broth of white fungus soup with red dates, served with bread, is a delicious breakfast or afternoon tea on Saturday.

Ⅶ. Sunday: Babao Congee and Fried Eggs

Material preparation: glutinous rice, rice, red beans, mung beans, peanuts, red dates, longans, lotus seeds, rock sugar.

Method:
A. Wash all materials thoroughly, place them in a stainless steel pressure cooker, and add an appropriate amount of water.
B. Select the Congee mode and wait for the pressure cooker to finish cooking.
C. After cooking, add an appropriate amount of rock sugar to season according to taste.
D. Paired with fried eggs, a nutritious Sunday breakfast is ready.

Schnellkochtöpfe aus rostfreiem Stahl can not only quickly cook delicious food, but also save time and energy. Let us easily enjoy the joy brought by food amidst a busy week’s life.