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Pressure cookers have become a common cooking tool in kitchens worldwide, providing people a fast and efficient way to cook. But how much do you know about these versatile kitchen appliances? At Linkton Pressure Cooker Manufacturer, we specialize in manufacturing high-quality stainless steel pressure cookers, and now we will share some interesting insights about pressure cookers with you.
How do pressure cookers work?
Pressure cookers, also known as high pressure cookers, can be used to heat cooked food to more than 100 degrees Celsius. The pressure cooker belongs to the pressure vessel, which uses the rubber ring to seal the pot, so that the boiling water steam can not run away, forming high temperature and high pressure, and the water can be boiled to 108 degrees Celsius so that the food rapidly expands and softens. The pressure in the pressure cooker will not rise indefinitely, and the exhaust device of the pressure cooker will discharge the steam when the pressure reaches a certain degree, ensuring the safety of use.
How is a pressure cooker constructed?
Pressure cookers consist of several key components, each of which plays an important role in the cooking process:
Sealing ring, safety window, auxiliary handle, spring pressure relief valve, alarm valve, exhaust pipe, pressure limiting valve, anti-blocking cover, pot cover, float valve, slider, upper handle, lower handle, pot body
What are the benefits of using a stainless steel pressure cooker?
Pressure cookers cook 70% faster than traditional kitchenware, making them perfect for a busy lifestyle. And its fast cooking method saves more energy consumption.
The closed high-pressure environment of the pressure cooker reduces the loss of moisture and nutrients in food, helps lock in the flavor, and makes the food more rich and delicious.
Pressure cookers are available in stainless steel and aluminum. Stainless steel pressure cookers are used by more consumers for their durability and safety. Stainless steel is scratch-resistant not easy to corrode, ensuring your pressure cooker lasts for years. It is a non-reactive material, which means it does not react with acidic or alkaline foods, making it safer and healthier. The smooth surface of stainless steel is easy to clean and maintain.
Is it safe to use a pressure cooker?
It is safe to use a pressure cooker, provided that the operating instructions and safety precautions provided by the manufacturer are followed. Modern pressure cookers are equipped with multiple safety devices to ensure that unexpected situations are avoided during the cooking process:
- Safety valve: Automatically releases excess pressure in case of overpressure to avoid the risk of explosion.
- Lock lid device: Prevents the lid from being accidentally opened when there is pressure in the pot.
- Overheat protection: Prevents the temperature in the pot from getting too high.
- Pressure regulation system: Helps maintain a stable internal pressure to avoid overpressure.
These multiple safety devices of pressure cookers can ensure the safe operation of the pressure cooker.
What foods can be cooked in a pressure cooker?
- Meat: Such as beef, pork, chicken and lamb. Pressure cooking can make the meat tender and juicy.
- Beans and legumes: Such as black beans, red beans, and chickpeas. Pressure cookers can quickly soften these ingredients.
- Grains: Such as rice, brown rice, and quinoa. Pressure cookers can evenly cook these grains.
- Vegetables: Such as potatoes, carrots, beets and pumpkin. Pressure cooking can preserve the nutrients and taste of vegetables.
- Soups and stews: Pressure cookers can quickly cook rich and flavorful soups and stews.
What foods not to cook in a pressure cooker？
- Foods that foam easily: Foods like pasta, oatmeal, and certain cereals tend to produce a lot of foam during cooking, which may clog the safety valve.
- Foods that expand easily: Foods like puffed rice and puffed corn may expand too much under high pressure, causing the pressure in the cooker to get out of control.
- Dairy products: Foods like milk, cream, and cheese tend to clump or burn under high pressure.
- Fish and seafood: These ingredients can easily be overcooked under high pressure, resulting in a poor texture.
Conclusion
Understanding the details of a pressure cooker helps customers use it better. At Linkton Stainless Steel Pressure Cooker Manufacturer, we are committed to providing top-quality stainless steel pressure cookers that make cooking faster, safer, and more enjoyable. Explore our product range today and experience the difference that quality makes.
If you want to know about custom and wholesale stainless steel pressure cookers, or have any questions, please contact us.
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